Turkey and Egg Stromboli
Turkey and egg stromboli—use up leftover turkey in a fresh pastry wrap, perfect for appetizers or main courses. Delightful aroma and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
Ingredients
- 2 tbsp (30 mL) unsalted butter, divided
- 1 cup (250mL) finely diced red pepper
- ½ cup (125 mL) finely diced white onion
- 1 garlic clove, minced
- 2 cups (500 mL) chopped cooked turkey
- 1 cup (250 mL) packed baby spinach
- ½ tsp (2 mL) sea salt
- 6 eggs
- ¼ cup (60 mL) + 1 tbsp (15mL) milk
- 1 tbsp (15 mL) finely chopped fresh parsley
- 1 tbsp (15 mL) finely chopped chives
- 1 pkg (450 g) frozen butter puff pastry, thawed and refrigerated
- 1 cup (250 mL) grated Cheddar cheese
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