Eggs, Caviar and Buttered Soldiers Recipe
Australian Gourmet Traveller recipe for eggs, caviar and buttered soldiers.
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Ingredients
- 12 eggs, at room temperature
- 12 thick slices of wholemeal sourdough bread
- To serve: caviar (optional) and lemon wedges
- Cultured butter
- 500 ml pouring cream (2 cups)
- 60 gm crème fraîche (¼ cup)
- Fully grated rind of 2 lemons
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