Asparagus and Yukon Potato Soup with Crab

Ingredients

• 1/2 tsp. thyme, dry
• 6 Cup(s) chicken stock
• 1 Tbsp. chives, fresh, chopped
• 4 oz. Empire's Treasure® Crabmeat, Lump
• 2 Tbsp. flour, all-purpose
• 1 Tbsp. lemon juice
• 1 Tbsp. Nature's Best Dairy® Butter, Unsalted
• 1/3 Cup(s) Nature's Best Dairy® Sour Cream
• 1 lb(s). Peak Fresh Produce® Asparagus, Fresh, trimmed, coarsely chopped
• 1 Peak Fresh Produce® Garlic, Clove(s), minced
• 1/2 Peak Fresh Produce® Onion(s), chopped
• 1 Tbsp. Piancone® Oil, Olive
• 2 potato(es), Yukon Gold, cubed
• salt and pepper, to taste, white pepper