Sprouted Moong Gravy | Community Recipes | Nigella's Recipes | Nigella Lawson
Delicious Sprouted Moong Gravy: Fry onions, add spices, cook with sprouts, and garnish with coriander for a flavorful side dish perfect with bread, rice, or roti.
Keywords
- Vegetarian
- Comfort
Ingredients
- 250 grams moong sprouts
- 7 cloves garlic (peeled)
- 1 large onion (finely chopped)
- 1 tablespoon red chilli powder
- ½ teaspoon ground coriander
- ¼ teaspoon turmeric
- ½ teaspoon garam masala
- 2 tablespoons peanuts (roasted and crushed)
- fresh coriander (chopped)
- 2 tablespoons vegetable oil
- salt (to taste)
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