10-Minute Indian Chickpea Curry

Ingredients

• 1 pinch Black Pepper
• 400 g Chickpeas drained and rinsed
• 1 tbsp Curry Powder
• 3 cloves Garlic finely sliced
• 1 tsp Ground Coriander
• 1 tsp Ground Cumin
• 400 g Light Coconut Milk
• 1/2 Lime
• 1 tsp Paprika
• 1/2 Red Chilli deseeded and finely chopped
• 1 Red Onion finely sliced
• 1 pinch Salt
• 400 g SuperValu Chopped Tomatoes
• 1 bunch SuperValu Fresh Coriander
• 1/2 stick SuperValu Fresh Ginger peeled and finely sliced
• 2 tbsp SuperValu Oil
• 200 g Couscous cooked
• 3 SuperValu Wholemeal Pitta Bread toasted