10-Minute Indian Lentil and Butterbean Curry

Ingredients

• 1 pinch Black Pepper
• 15 Cherry Tomatoes
• 2 tbsp Curry Powder
• 3 cloves Garlic finely sliced
• 2 tsp Ground Cumin
• 400 g Lentils (green or brown), drained and rinsed
• 400 g Light Coconut Milk
• 1/2 Lime juice only
• 1 pinch Salt
• 1 handfull SuperValu Baby Spinach
• 1 bunch SuperValu Fresh Coriander
• 1/2 stick SuperValu Fresh Ginger peeled and finely sliced
• 400 g SuperValu Goodness Butter Beans drained and rinsed
• 2 tbsp SuperValu Oil
• 5 SuperValu Scallions finely sliced
• 1 tsp Turmeric
• 1 SuperValu Avocado stoned and diced
• 1 tbsp SuperValu Goodness Flaked Almonds toasted
• 1 SuperValu Wholemeal Pitta Bread toasted