Vibrant California Spaghetti Salad with Fresh Vegetables
A colorful pasta dish combining al dente spaghetti with fresh vegetables and tangy Italian dressing - perfect for potlucks, picnics, and summer gatherings.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 1 pound spaghetti, broken into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 bell pepper (any color), diced
- 1 small red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups Italian salad dressing
- 1 tablespoon Italian seasoning
- Salt
- pepper
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