Colorful Italian Pasta Salad with Fresh Veggies and Herb Vinaigrette
Tender pasta tossed with crisp vegetables, zesty olives, and mozzarella in a light herby vinaigrette. Perfect cold dish for summer gatherings and meal prep.
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Ingredients
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup Italian dressing
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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