Vibrant Pasta Salad with Veggies and Feta Cheese
A colorful pasta salad loaded with fresh vegetables, crumbled feta, and zesty Italian dressing—perfect for summer BBQs, potlucks, or weekly meal prep.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Pepper mill
- Plastic wrap
- Refrigerator
Ingredients
- 16 ounces rotini or any medium pasta shape
- ⅔ cup crumbled feta cheese
- 1 medium English cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- ¼ cup sliced black olives
- ¼ cup finely diced red onion or sliced green onions
- 1 cup Italian dressing
- 3 tablespoons chopped fresh parsley
- Salt
- black pepper
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