Lamb and cabbage beer stew recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 800g lamb shoulder, diced
• 1½ Tbsp Lancashire relish
• 100g unsalted butter
• 1 leek, chopped
• 3 sticks celery, chopped
• 1 head fennel, chopped
• 6 cloves garlic, crushed
• 1 bunch thyme, leaves picked
• 2 Tbsp plain flour
• 2 Tbsp paprika
• 3 cups beef stock
• 440ml can dark beer (Kilkenny)
• Sea-salt flakes and freshly ground black pepper, to season
• 2 cups red cabbage, finely shredded
• 1 bunch flat-leaf parsley, finely chopped
• Sour cream, tomato relish and Irish soda bread (optional), to serve