Dead Velvet Cake

Name: Dead Velvet Cake
Ingredients: 3 cups pastry flour; 1 teaspoon baking soda; 2 tablespoons cocoa powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; 2 cups sugar; 1 cup grapeseed oil; 4 eggs; 1 tablespoon vanilla; 1 teaspoon white vinegar; red gel food colouring; 1 cup buttermilk, at room temperature; spray pan release; 16 ozs cream cheese, room temperature; 3/4 cup unsalted butter, room temperature; 5 cups icing sugar; 1 1/2 teaspoons pure vanilla extract; Pinch of salt; 1 pint raspberries; 1 cup sugar; Juice of 1 lemon

growingchefsontario.ca

A spooky take on the fan favourite red velvet cake. Raspberry coulis oozes out of the cocoa red velvet layers for a creepy surprise, and a flavour delight!

Keywords

velvet
cocoa
layers
favourite
cake
oozes
creepy
surprise
coulis
flavour
spooky
raspberry
delight

View full recipe on growingchefsontario.ca

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