Szechuan Shrimp | Emerils.com

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons dry sherry
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1/2 teaspoon crushed red pepper
• 1/2 cup chicken stock or water
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili-garlic sauce
• 2 teaspoons cornstarch
• 1 teaspoon raw sugar
• 1 teaspoon hot sesame oil
• 1 tablespoon peanut oil or canola oil
• 1 red or yellow bell pepper, medium dice
• 3 green onions, thinly sliced on the bias