Szechwan Shrimp | Command Cooking

Ingredients

• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup green onions, sliced, plus more, to taste, for garnish
• 4 cloves garlic, minced
• 12 ounces shrimp, peeled and deveined, cooked, tails removed
• sesame seeds, optional, to taste, for garnish