Strawberry and Hazelnut Meringue Cake | Saveur

Strawberry and Hazelnut Meringue Cake | Saveur

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When making his version of this cake, chef Jeremy Lee prefers to use strawberries that have just been picked.

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Ingredients

  • 10 egg whites
  • 2 <sup>3</sup>⁄<sub>4</sub> cups superfine sugar
  • 1 <sup>1</sup>⁄<sub>4</sub> cups hazelnuts, toasted, peeled, and ground
  • 1 <sup>1</sup>⁄<sub>4</sub> cups heavy cream
  • 1 lb. strawberries, hulled and sliced into large chunks

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