Strawberry and Hazelnut Meringue Cake | Saveur
When making his version of this cake, chef Jeremy Lee prefers to use strawberries that have just been picked.
Ingredients
- 10 egg whites
- 2 <sup>3</sup>⁄<sub>4</sub> cups superfine sugar
- 1 <sup>1</sup>⁄<sub>4</sub> cups hazelnuts, toasted, peeled, and ground
- 1 <sup>1</sup>⁄<sub>4</sub> cups heavy cream
- 1 lb. strawberries, hulled and sliced into large chunks
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