Hazelnut Meringue Cake with Apricot Cream | Recipes | Carol Shelton

Hazelnut Meringue Cake with Apricot Cream | Recipes | Carol Shelton

www.carolshelton.com

Delight your palate with the Hazelnut Meringue Cake paired with Apricot Cream—light, fluffy meringue with a touch of hazelnut and rich apricot cream. Perfect for dessert!

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Ingredients

  • 4 large egg whites
  • 1 1/3 c. superfine sugar
  • 1/2 t. vinegar
  • 3-4 drops vanilla
  • 1 cup hazelnuts toasted, skinned and finely ground

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