Chilli Con Carne for Breakfast and Lunch | Foodtalk

Ingredients

• 300g mince
• 1 large tin of kidney beans
• 1 large tin of chopped tomatoes
• 1 pepper
• 1 onion
• 3 cloves of garlic
• 2 sticks of celery
• Tomato puree
• 1.5 tsp cumin
• 1.5 tsp paprika
• 1.5 tsp chilli powder
• 0.5 tsp cinnamon
• 1.5 tsp oregano
• 3 cubes dark chocolate
• 0.5 tsp brown sugar
• Splash of Worcestershire sauce
• 4 eggs