Spaghetti and meatballs recipe | Gourmet Traveller

Ingredients

• 40 gm soft white crustless bread, soaked in 2 tbsp milk
• 400 gm minced beef
• 400 gm minced pork
• 3 garlic cloves, crushed
• 3 tsp coarsely chopped thyme
• 60 ml (½ cup) mild-flavoured extra-virgin olive oil, plus extra to serve
• 1 small onion, finely chopped
• 60 ml dry white wine
• 500 ml (2 cups) tomato passata
• 500 gm dried spaghetti
• Finely grated parmesan, to serve