Best Spaghetti and Meatballs Recipe | Food Network

Name: Best Spaghetti and Meatballs Recipe | Food Network
Ingredients: 1 slice sandwich bread; 1/4 cup (60 milliliters) milk; 300 grams (11 ounces) lean ground beef; 2 Italian sausages (100 grams/3.5 ounces each), casings removed; 1 1/2 yellow onions, divided; 3 garlic cloves, divided; 1 egg; 3/4 cup (75 grams) finely grated Parmigiano-Reggiano cheese, plus more for serving; 3 tablespoons finely chopped parsley, divided; 2 teaspoons plus 1 tablespoon finely chopped oregano, divided; Kosher salt; Freshly ground black pepper; 2 tablespoons (30 milliliters) olive oil, divided; 1/3 cup tomato paste; 1 can (796 milliliters/27 ounces) crushed tomatoes; 500 grams (about 1 pound) dry spaghetti

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This Spaghetti and Meatballs recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

1 slice sandwich bread
1/4 cup (60 milliliters) milk
300 grams (11 ounces) lean ground beef
2 Italian sausages (100 grams/3.5 ounces each), casings removed
1 1/2 yellow onions, divided
3 garlic cloves, divided
1 egg
3/4 cup (75 grams) finely grated Parmigiano-Reggiano cheese, plus more for serving
3 tablespoons finely chopped parsley, divided
2 teaspoons plus 1 tablespoon finely chopped oregano, divided
Kosher salt
Freshly ground black pepper
2 tablespoons (30 milliliters) olive oil, divided
1/3 cup tomato paste
1 can (796 milliliters/27 ounces) crushed tomatoes
500 grams (about 1 pound) dry spaghetti