King Prawn Stir Fry with Asparagus, Chilli, Lemongrass & Lime Leaf

Name: King Prawn Stir Fry with Asparagus, Chilli, Lemongrass & Lime Leaf
Ingredients: Small knob of ginger, peeled and grated; 1 stalk of lemon grass, bashed and finely chopped; 4 lime leaves, thinly sliced; 4 tbsp fish sauce; 1-2 tbsp palm sugar or light muscavado sugar; 1 tbsp vegetable or groundnut oil; 10 raw king prawns, shells off but with tails on if you can; 1 small onion, cut into thick slices; 1-2 small red Thai birds eye chilli, finely chopped; 3 cloves garlic, finely chopped; 4 spring onions, cut into thumb length pieces; 1 bundle (approx 250g) of British asparagus, chopped in half lengthways then cut into thumb length pieces; Steamed Thai rice to serve; Fresh coriander and/or Thai basil to serve

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King Prawn Stir Fry with Asparagus, Chilli, Lemongrass & Lime Leaf. Serving 2 in just 15 minutes this tasty and healthy meal is a winner

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Ingredients

Small knob of ginger, peeled and grated
1 stalk of lemon grass, bashed and finely chopped
4 lime leaves, thinly sliced
4 tbsp fish sauce
1-2 tbsp palm sugar or light muscavado sugar
1 tbsp vegetable or groundnut oil
10 raw king prawns, shells off but with tails on if you can
1 small onion, cut into thick slices
1-2 small red Thai birds eye chilli, finely chopped
3 cloves garlic, finely chopped
4 spring onions, cut into thumb length pieces
1 bundle (approx 250g) of British asparagus, chopped in half lengthways then cut into thumb length pieces
Steamed Thai rice to serve
Fresh coriander and/or Thai basil to serve