Indian Stir-Fried Prawns | Farmers Market HK

Ingredients

• rice to serve
• 8 curry leaves
• 2 tsps vegetable oil
• 1/2 tsp ground cumin
• 1/2 red pepper, sliced
• 1 lime, wedge to serve
• 1/2 tsp ground turmeric
• 1/2 green pepper, sliced
• 1 small onion, thinly sliced
• 1 tsp black mustard seeds
• a small bunch coriander, torn
• 3 garlic cloves, finely chopped
• 180g pack raw peeled king prawns
• 4 plum tomatoes, roughly chopped
• a thumb-sized piece ginger, shredded