Scalloped Pork and Potato Casserole | Canadian Goodness

Ingredients

• 1 1/2 lbs (675 g) pork tenderloin cut into 1/4-inch (1/2 cm) thick slices
• Vegetable oil
• 3 tbsp (45 mL) Canadian butter
• 3 tbsp (45 mL) all-purpose flour
• 2 tsp (10 mL) salt
• 1/2 to 3/4 tsp (2 to 4 mL) each dried sage
• 1/2 to 3/4 tsp (2 to 4 mL) dried thyme
• 1/2 tsp (2 mL) pepper
• 3 cups (750 mL) Canadian Milk
• 5 large potatoes peeled and thinly sliced
• 2 small onions thinly sliced
• Grated Canadian Parmesan cheese