Easy Sriracha Tuna Cakes Recipe with Spicy Tartar Sauce - Zest Plate

Ingredients

• 1-2 tbsp olive oil
• 2 (5 oz.) cans of tuna, drained
• 1 egg
• 1/2 cup Trader Joe's rice crumbs or breadcrumbs
• 1 clove garlic, minced
• 2 tbsp mayo
• 1 tbsp sriracha
• 2 red mini sweet peppers, finely chopped (can also use 1/2 a red bell pepper)
• 1 tbsp sliced green onion
• Pinch of Trader Joe's umami seasoning, optional
• Salt and pepper, to taste
• 1/4 cup mayo
• 1/4 cup dill pickle relish
• 2 tbsp sriracha, or to taste
• Pinch of ground ginger, optional