Asian Tuna Cakes with Spicy Mayo - Easy Seafood Dinner - Zest Plate
Crispy pan-fried tuna cakes with green onions and garlic, served with zesty sriracha-lime mayo for a quick, flavorful Asian-inspired meal.
Ingredients
- 2 cans (142 g) flaked white tuna, drained
- 2 green onions, finely chopped (whites and greens separated)
- 1 egg
- 1 tbsp soy sauce
- 2 tbsp arrowroot powder (or regular flour)
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper, to taste
- ½ cup gluten-free crumbs or panko crumbs
- Avocado oil, for frying
- Sesame oil, for frying
- Mayonnaise
- Lime juice
- Sriracha sauce
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