Beef Osso Buco - Manischewitz

Name: Beef Osso Buco - Manischewitz
Ingredients: 5-7 beef shanks (beef shank with bone, cut 1-1/2 to 2 inches thick); extra virgin olive oil; kosher salt, to taste; pepper, to taste; flour; 1 large onion, diced; 1 teaspoon cumin; 1 teaspoon basil; 1 teaspoon crushed thyme; 1 teaspoon oregano; 1 teaspoon dried parsley; 2 teaspoons garlic powder; 2 large carrots, diced; 2 stalks celery, diced; 1/2 cup dry white wine; 1 can (14 ounces, about 2 cups) Manischewitz® All Natural Ready To Serve Beef Broth

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Experience tender Beef Osso Buco with Manischewitz® Beef Broth in this flavorful recipe. Perfect for a special dinner, served with risotto or polenta.

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Ingredients

5-7 beef shanks (beef shank with bone, cut 1-1/2 to 2 inches thick)
extra virgin olive oil
kosher salt, to taste
pepper, to taste
flour
1 large onion, diced
1 teaspoon cumin
1 teaspoon basil
1 teaspoon crushed thyme
1 teaspoon oregano
1 teaspoon dried parsley
2 teaspoons garlic powder
2 large carrots, diced
2 stalks celery, diced
1/2 cup dry white wine
1 can (14 ounces, about 2 cups) Manischewitz® All Natural Ready To Serve Beef Broth