Beef Shank Osso Buco: Restaurant-Worthy Comfort Made Simple At Home » IDreamOfFood.com

Ingredients

• Beef shanks (2-4 pieces, about 1-1.5 inches thick) – Look for pieces with marrow in the bone for added richness.
• Olive oil (2 tablespoons) – This is essential for searing the meat and enhancing flavors.
• Onion (1 large, finely chopped) – Adds sweetness and depth to the dish.
• Carrots (1-2 medium, diced) – for sweetness and color.
• Celery (1-2 stalks, diced) – Provides a savory base and aromatic qualities.
• Garlic (4 cloves, minced) – Infuses the dish with a rich, aromatic flavor.
• Tomatoes (1 can, 14 oz diced or crushed) – offers acidity and balances the richness of the meat.
• Red wine (1 cup) – Enhances depth and complexity.
• Beef broth (2-3 cups) – For a rich, hearty base.
• Fresh herbs (a few sprigs of thyme and rosemary) – Elevate flavor brightness.