Classic Oklahoma Fried Onion Burgers (Crispy Smashburger Style)
Make Classic Oklahoma Fried Onion Burgers with paper-thin onions smashed into beef on a hot skillet. Crispy edges, sweet onions, melty cheese, and soft…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Cast iron skillet
- Griddle
- Stiff metal spatula
- Kitchen towel
- Measuring spoon
- Stove
- Mixing bowl
- Plate
- Kitchen scale
- Instant-read thermometer
- Oven
Ingredients
- 2 large yellow onions, sliced paper-thin
- 1 lb (450 g) 80/20 ground beef, divided into 4 loose balls
- 1 teaspoon kosher salt, plus more for onions if needed
- 1/2 teaspoon black pepper
- 1 tablespoon neutral oil, for the skillet
- 4 slices American cheese
- 4 soft hamburger buns, split
- Yellow mustard
- Dill pickle chips
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