Quick and Delicious Oklahoma Smash Burgers (Ready in 20 Minutes)
Thin beef patties smashed over caramelized onions on a hot skillet, then stacked on toasted buns with melted American cheese. This quick Oklahoma smash…
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Cooking tools:
- Mandoline
- Cast iron skillet
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 lb (450 g) ground beef, 80/20
- 1/2 large yellow onion, very thinly sliced
- 1 tablespoon neutral oil, such as avocado or canola
- Salt
- black pepper
- 1/4 cup (60 g) mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon ketchup
- 1/4 teaspoon garlic powder
- 4 slices American cheese
- 4 soft hamburger buns
- Dill pickle chips, for serving
- Shredded lettuce and thin tomato slices, optional
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