Oklahoma Fried Onion Burgers
Juicy, messy, and incredibly delicious, these patties have flavorful browned onions embedded right in the meat. But making them at home without a flattop has its challenges.
Keywords
- American
- US & Canada
- Meat
- Beef
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mandoline
- Colander
- Mixing bowl
- Tongs
- Kitchen towel
- Baking sheet
- Nonstick skillet
- Spatula
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Measuring cup
Ingredients
- 1 large onion, halved and sliced 1/8 inch thick
- 1 teaspoon plus ⅛ teaspoon table salt, divided
- ½ teaspoon plus ⅛ teaspoon pepper, divided
- 12 ounces 85 percent lean ground beef
- 1 tablespoon unsalted butter
- 1 teaspoon vegetable oil
- 4 slices American cheese (4 ounces)
- 4 hamburger buns, buttered and toasted
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