Recipe: Grilled Sausage-Stuffed Calamari
Learn how to cook this delicious Grilled Sausage-Stuffed Calamari with The Town Dock, America's leading calamari supplier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.towndock.com.
Ingredients
- ¾ cup fine fresh breadcrumbs
- 1 ⁄ 3 cup whole milk
- ⁄ cup whole milk ¾ teaspoon fennel seeds
- ½ pound ground pork
- 2 large garlic cloves, minced
- ¼ teaspoon paprika (preferably pimentón dulce)
- 12 Town Dock calamari tubes plus tentacles (about 1 pound total)
- 3 tablespoons extra-virgin olive oil plus additional for drizzling
- 1 tablespoon chopped flat-leaf parsley
- Accompaniment: lemon wedges
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