Recipe: Grilled Chorizo-Stuffed Calamari
Learn how to make Grilled Chorizo-Stuffed Calamari, a simple and delicious recipe perfect to make at home or a unique foodservice offering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.towndock.com.
Ingredients
- 1lb Town Dock calamari tubes & tentacles
- ¾ cup fine fresh bread crumbs
- 1 ⁄ 3 cup whole milk
- ⁄ cup whole milk
- ¾ teaspoon fennel seeds
- ½ lb chorizo
- 2 large garlic gloves, minced
- ¼ teaspoon paprika
- 3 tablespoons extra-virgin olive oil for drizzling
- 1 tablespoon chopped flat-leaf parsley
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