Salad with Salmon and Lentils Recipe
Salmon is very versatile and easy to prepare. If you don't feel like cooking but you do want to get something special on the table, then this winter salad with
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Ingredients
- 1 Oxheart Cabbage
- 1 Leek
- 300 grams Orange Bell Pepper
- 1 tablespoon Sunflower Oil
- 1 Salmon Fillet
- 50 milliliters Teriyaki Sauce
- 300 grams Canned Lentils
- 200 grams Canned Chickpeas
- 1 pinch Salt
- 1 bunch Spring Onion
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