Bake Digestible & Delicious Spelt Bread (NZ)

Name: Bake Digestible & Delicious Spelt Bread (NZ)
Ingredients: 10g SureBake yeast (make sure to buy the red-lid jar from the supermarket); 175g whole-grain organic wheat flour; 175g whole-grain organic spelt flour; 2 Tbsp wheat gluten (buy a small bag of wheat gluten eg: "FreshLife" from supermarket in baking aisle); 1 Tbsp organic sugar (eg: coconut sugar); 15g vegetable oil (eg: olive oil); 1 tsp salt; 280ml cold water

organicflourmills.nz

Make light & flavorful homemade bread with Organic NZ Spelt Flour. Easy recipe included for oven or breadmaker! Contact us for your baking needs!

View full recipe on organicflourmills.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organicflourmills.nz.

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Ingredients

10g SureBake yeast (make sure to buy the red-lid jar from the supermarket)
175g whole-grain organic wheat flour
175g whole-grain organic spelt flour
2 Tbsp wheat gluten (buy a small bag of wheat gluten eg: "FreshLife" from supermarket in baking aisle)
1 Tbsp organic sugar (eg: coconut sugar)
15g vegetable oil (eg: olive oil)
1 tsp salt
280ml cold water