Delectable Planet :: Whole Spelt Bread Recipe
Discover the sweet, nutty flavor of homemade whole spelt bread. This recipe yields a delicious, dense loaf that’s easier on the stomach than traditional wheat bread. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delectableplanet.com.
Ingredients
- 2 cups of water at 115 degrees
- 2 tsp active dry yeast
- 1.3 lbs of whole spelt flour -- about 4 1/4 cups of flour
- 1 T agave nectar or other sweetener
- 1 tsp salt
- 1/4 cup olive oil
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