Portuguese Savoy Cabbage, Rice & Cannelloni Beans Recipe
I saw a picture at Pinterest but the recipe has disappeared. Here's me trying to do it. They used Spanish chorizo; good luck finding it here.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons olive oil
- 1 cup onions, diced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon paprika
- 4 garlic cloves, smashed
- 8 ounces andouille sausage, cut in coins
- 7 ounces white rice, dry
- 6 cups chicken broth
- 7 ounces tomato sauce (1 can)
- 15 ounces cannelloni beans, undrained (1 can)
- 1 teaspoon parsley, dried
- 4 cups savoy cabbage, diced
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