Savoy Cabbage Risotto Recipe

Name: Savoy Cabbage Risotto Recipe
Total time: 45 min
Ingredients: 500 g savoy cabbage; 2 onions; 700 ml vegetable broth; 2 tablespoons olive oil; 10 g butter; 225 g risotto rice (I like vialone nano better than aborio but you can use either of them.); 125 ml white wine; 100 g red camembert cheese (diced); dill, and; pepper

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I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.

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Ingredients

500 g savoy cabbage
2 onions
700 ml vegetable broth
2 tablespoons olive oil
10 g butter
225 g risotto rice (I like vialone nano better than aborio but you can use either of them.)
125 ml white wine
100 g red camembert cheese (diced)
dill, and
pepper