Fire Roasted Sweet Peppers and Tomatoes - High Desert Farmers Market
Fire Roasted Sweet Peppers and Tomatoes
Ingredients
- 3 large heirloom sweet peppers
- 4 large heirloom tomatoes
- 1 bunch papalo, arugula or watercress, leaves only
- ½ red onion sliced very thin
- ¼ cup fresh dill minced
- Juice of 1 lemon
- 1 tbsp white wine vinegar
- 2 tbsp good extra virgin olive oil
- Salt and pepper to taste
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