Gluten-Free Vegan Brownies (Oil-free, Nut-free, Refined Sugar-free)

Name: Gluten-Free Vegan Brownies (Oil-free, Nut-free, Refined Sugar-free)
Ingredients: 2 tablespoons golden flaxseed meal; 3/4 cup room temperature plant-based milk (preferably with a neutral flavor); Dry Ingredients; 1 cup white rice flour; 3/4 cup unsweetened cocoa powder; 1/3 cup coconut palm sugar; 1/4 cup arrowroot; 2 teaspoons baking powder; 1/4 teaspoon finely ground sea salt; Wet Ingredients; 1/3 cup maple syrup; 2 teaspoons pure vanilla; 1/2 cup mashed ripe avocado (Very important that avocado is fully ripened, not refrigerated, and Hass avocados are recommended); Optional (For a fudgier version); 1/2 to 3/4 cup mini vegan chocolate chips

nutritionicity.com

Gluten-free Vegan Brownies -- Crisp on the outside with a fudgy chewy inside. Rich chocolate flavor from end to end. Easy and only 10 minutes of prep!

View full recipe on nutritionicity.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nutritionicity.com.

Share this recipe:

Cooking tools:

Ingredients

2 tablespoons golden flaxseed meal
3/4 cup room temperature plant-based milk (preferably with a neutral flavor)
Dry Ingredients
1 cup white rice flour
3/4 cup unsweetened cocoa powder
1/3 cup coconut palm sugar
1/4 cup arrowroot
2 teaspoons baking powder
1/4 teaspoon finely ground sea salt
Wet Ingredients
1/3 cup maple syrup
2 teaspoons pure vanilla
1/2 cup mashed ripe avocado (Very important that avocado is fully ripened, not refrigerated, and Hass avocados are recommended)
Optional (For a fudgier version)
1/2 to 3/4 cup mini vegan chocolate chips