Vegan Pesto
We've health-ified traditional pesto with fresh, simple, vegan ingredients, whip it up in just 10 minutes!
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 60g basil
- 3 cloves garlic or 1 teaspoon of garlic powder
- 50g cashews
- 2 tablespoons nutritional yeast
- 5 teaspoons lemon juice
- 50ml RAW Greek Extra Virgin Olive Oil
- ¼ teaspoon salt
- 1 pinch pepper
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