Beet and Goat Cheese Risotto

Name: Beet and Goat Cheese Risotto
Ingredients: 1 tablespoon Grassland butter; 1 tablespoon olive oil; ½ cup onion (diced); 1 garlic clove (minced); 1 cup quick-cooking short-grain brown rice (rinsed); ¼ cup dry white wine; 4 cups chicken stock (or broth, warmed, homemade preferred); 1 red beet (roasted, trimmed, peeled, and cut into small dice.); ½ cup parmesan cheese (freshly grated); 2 ounces goat cheese (crumbled); Salt; pepper

grasslandbutter.com

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