Risotto with Beets & Goat Cheese
Few dishes are as warm and comforting as this risotto with beets! The combination of earthy beets and flavorful goat cheese is so unique.
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Ingredients
- 3 beets (medium-sized, ca. 450g)
- 250 g rice (arborio)
- 1.4 l vegetable broth
- 2 cloves of garlic
- 1 yellow onion (or shallot)
- 1 tablespoon of olive oil
- 2 tablespoons of butter
- 1 glass of red wine
- 1 tablespoon of balsamic vinegar
- 100 g of goat cheese
- A handful of fresh dill
- Salt and pepper to taste
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