Beet and Goat Cheese Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grasslandbutter.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Saucepan
- Fine-mesh sieve
- Peeler
- Grater
Ingredients
- 1 tablespoon Grassland butter
- 1 tablespoon olive oil
- ½ cup onion (diced)
- 1 garlic clove (minced)
- 1 cup quick-cooking short-grain brown rice (rinsed)
- ¼ cup dry white wine
- 4 cups chicken stock (or broth, warmed, homemade preferred)
- 1 red beet (roasted, trimmed, peeled, and cut into small dice.)
- ½ cup parmesan cheese (freshly grated)
- 2 ounces goat cheese (crumbled)
- Salt
- pepper
More Like This
Beet and Goat Cheese Risotto
grasslandbutter.com
Risotto with Beets & Goat Cheese
cookhomey.com
Beet and Cheese Risotto | Risotto Recipe
riceselect.com
Beetroot Risotto With Rucola and Goat Cheese | Foodtalk
foodtalkdaily.com
Beetroot and Goat's Cheese Risotto recipe
hotcooking.co.uk
Beet & Goat Cheese Risotto | Lundberg Family Farms
info.lundberg.com
Beetroot and goats' cheese risotto recipe
sainsburysmagazine.co.uk
Beetroot risotto with goat's cheese
fooby.ch