Crunchy California Avocado Fritters - California Avocados

Ingredients

• 2/3 cup white or black quinoa, rinsed and well drained (if necessary)
• 1 1/3 cups water
• 1/4 cup all-purpose flour
• 1/4 cup grated Cotija cheese
• 3/4 tsp. salt
• 4 green onions, white and light green parts only, finely chopped
• 1/2 bunch Italian parsley
• 1 egg
• 1 egg yolk
• 3/4 cup canola or grape seed oil, for frying
• 1 ripe, fresh California Avocado, seeded, peeled and cut into 1/2- to 3/4-inch dice
• As needed Salt, to taste
• As needed Ground black pepper to taste
• 1 cup Aji Amarillo Aioli (see make-ahead recipe below), for serving
• Aji Amarillo Aioli
• 1 cup mayonnaise
• 1 lime, juiced
• 1/2 tsp. salt
• 2 Tbsp. aji amarillo chile paste
• 1 Tbsp. finely chopped Italian parsley