Avocado-studded Mardi Gras Fritters with Creole Mustard-Apricot Sauce Recipe

Ingredients

• 10.5 oz (298 g) of all-purpose flour
• 1 tbsp plus 1 tsp of baking powder
• 1 tbsp plus 1 tsp of sugar
• 1 tbsp plus 1 tsp of salt
• 4 eggs , separated
• 1 cup of milk
• 0.5 tbsp of lemon zest
• 0.5 tbsp of chopped fresh thyme
• 6 cloves of garlic , finely chopped
• 0.13 tsp of cayenne pepper
• 4 california avocados , diced into 0.25-inch pieces
• creole mustard - apricot sauce (recipe follows)