Gianduja squares.Melting squares of chocolate and hazelnut.
These easy yet impressive homemade chocolate and hazelnut squares are irresistible and make the perfect gift. Makes about 50.
Ingredients
- For the base
- 200g blanched hazelnuts
- 375g plain chocolate, at least 70% cocoa solids, finely chopped
- 75ml golden syrup
- 1 teaspoon vanilla extract
- 225g unsalted butter
- 110ml whipping cream
- For the top layer
- 230g milk chocolate, finely chopped
- 55g unsalted butter
- ½ teaspoon vanilla extract
- To decorate Edible gold leaf (optional)
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