Hazelnut rochers recipe | Good Food
These luxurious chocolate treats are perfect for a special occasion. No-one will be able to resist the smooth praline centre and crunchy outer chocolate shell
Ingredients
- 160ml whipping cream
- vanilla pod
- 150g Gianduja chocolate finely chopped (available from Amazon.co.uk)
- 80g good-quality dark (bittersweet) chocolate (70% cocoa solids), finely chopped
- 25g unsalted butter softened
- 500g good-quality milk chocolate chopped and separated into bowls of 350g and 150g
- 200g almonds finely chopped and roasted
- 50g whole roasted hazelnuts
- 100g crushed feuillantine (available from souschef.com)
- edible gold leaf (optional)
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