Cream Cheese Danish - Musselman's
Cream Cheese Danish- Perfect for a special brunch, these danish look great and are so easy. Made with Musselman's Apple Butter.
Ingredients
- FOR THE PASTRY
- 2 sheets puff pastry, thawed according to package directions
- 4 ounces cream cheese, softened
- 2 Tablespoons sugar
- 1 egg yolk, room temperature
- ¼ cup MUSSELMAN’S ® Apple Butter
- ½ teaspoon vanilla extract
- 1 egg white, room temperature
- FOR THE GLAZE
- ¾ cup powdered sugar
- 2 Tablespoons milk
- ⅛ teaspoon vanilla extract
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