Dry Stuffed Parwal (Bharwa Parwal Without Gravy) Recipe
Dry Stuffed Parwal is a homely and comforting recipe. You can prepare this with parwal, shredded coconut, peanut powder, curd and other spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Stove
Ingredients
- Parwal - 500 gm
- Peanut Powder - 1 small bowl
- Coconut - 3 tbsp (Shredded)
- Red Chili Powder - 1.5 tbsp
- Coriander-Cumin Powder - 1.5 tbsp
- Turmeric Powder - 1 tsp
- Salt -1 tbsp
- Sesame Seeds - 1.5 tbsp
- Ginger-garlic paste - 1 tbsp
- Coriander - 2 tbsp (Chopped)
- Cooking Oil - 3 tbsp
- Curd - 1 tbsp
- Oil - 1 bowl small
- Cumin Seed - 1 tbsp
- Curry Leaves - 10 pcs
- Curd - 8 tbsp
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