Iced Mexican Chocolate Recipe – Sunset Magazine
Ingredients 1 cup nonfat milk 1 1/2 ounces unsweetened chocolate (coarsely chopped) 2 tablespoons honey 1/2 teaspoon grated orange peel 1/2 teaspoon ground
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 1 cup nonfat milk
- 1 1/2 ounces unsweetened chocolate (coarsely chopped)
- 2 tablespoons honey
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
- 1 pint vanilla nonfat frozen yogurt
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