Greek Tempeh Pasta Salad — Better Nature
This supercharged pasta salad will put a pep in your step. It's packed with protein and racks up your plant points too. Fresh, simple and tasty, this nourishing salad is perfect for sunny days....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betternaturetempeh.co.
Ingredients
- 1x Better Nature Mediterranean Tempeh, torn into bite-sized pieces
- 1 tbsp of olive oil
- 120g of fusilli pasta
- 120g of cherry tomatoes, halved
- 120g of cucumber, sliced
- 120g of pitted olives (black or green), drained
- Salt & black pepper to taste
- Some fresh dill to garnish
- Optional: 1 pack of feta cheese of your choice, crumbled or diced
- ½ Greek Yoghurt (250g)
- ½ of a large cucumber, grated
- ½ lemon, squeezed
- 2 garlic cloves, minced
- fresh dill, chopped
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