Poulet a la Normande - Oliver's Markets
Indulge in the classic French dish Poulet a la Normande with locally sourced Rosie Organic Chicken and sweet Honeycrisp Apples. Perfect for festive holiday dinners or cold winter nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 (3-4lb) Rosie Organic Air-Chilled Whole Chicken, cut into 8ths
- 3 tbsp. Rendered Chicken Fat or Duck Fat
- 1/2 c. Cognac
- 1 (12oz) Dry Hard Apple Cider
- 1 1/2 lb. Honeycrisp Apples, peeled & cut into medium chunks
- 2 c. Frozen Pearl Onions, thawed
- 5 tbsp. Creme Fraiche
- 2 tbsp. Corn Starch
- Salt & Black Pepper (to taste)
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